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Why is black currant useful and its medicinal properties?


Black currant is a valuable shrub that gives its owner delicious fruits. But not all people know what black currant is useful for, what it can be used for.

Content:

  • Healing properties
  • Dangerous properties
  • The benefits of black currant for weight loss, use in cooking
  • How to keep currants in winter?

Healing properties

Blackcurrant is a storehouse of vitamins that everyone needs. Therefore, with vitamin deficiency, it is recommended to use the fresh berries of the plant. In addition, juice and a decoction of fruits will be useful. Such drinks will be beneficial for such diseases:

  • Gastritis with low acidity
  • Ulcer
  • Bowel disease

Berries are used to increase blood hemoglobin levels. To do this, mix them with sugar and buckwheat flour. To get the daily intake of vitamin C, a person needs to eat about 50 grams of fruit.

Currants are of great benefit. It tones the body, dilates blood vessels, cleanses the blood, eliminates inflammation, and improves appetite. It is a diuretic and hematopoietic agent.

Currant foliage is also considered useful. Tea is made from it, which has an amazing taste and strengthens health. The leaves contain tannins, vitamins, essential oils. They are saturated with vitamin C. There is even more of it in them than in the fruits themselves. Therefore, decoctions and infusions from the foliage are antiseptics, relieve inflammation, tone, cleanse.

Such drinks are used to treat diseases of the heart and blood vessels, gout, gastritis. Long ago they began to prepare decoctions, which include buds, foliage and twigs of black currant. They were used for dermatitis, eye diseases, diathesis. In ancient times, with the help of such a medicinal drink, scrofula was treated in babies.

Berry broth can help with hypertension, anemia, problems with the gastrointestinal tract, bleeding gums. It is recommended to mix the juice of the fruit with sugar and honey to heal a cough. Berry juice was also diluted with water and gargled. In this way, you can overcome a sore throat.

Among the components of currants there are phytoncides. They represent active substances that can destroy bacteria, viruses, fungi. It is recommended to use berry juice to eliminate Trichomonas and staphylococci.

If a person has problems with neurology, often suffers from headaches, insomnia, then you can also use black currant. To do this, you need to drink infusions and decoctions. In addition, such drinks can help with such diseases:

  • Gout
  • Rheumatism
  • Diseases of the epidermis
  • Rashes
  • Polyarthritis
  • Allergies

Decoctions are prepared from foliage and twigs to fight diseases of the kidneys, bladder, urolithiasis. In short, the benefits of black currant are obvious. This herb can help with a variety of health problems. This is not surprising, since this is a real vitamin complex, a source of minerals and organic acids.

Dangerous properties

It is worth giving up black currant for people with high acidity of the stomach, with thrombophlebitis, hyperacid gastritis. Berry juice provides tremendous benefits to the liver, but it should not be drunk with hepatitis.

Also, do not forget that if you consume large quantities of fruits for a long time, blood clotting may increase.

You should refuse berry juice to people who have just survived a heart attack or stroke. And children are better off not drinking a concentrated drink. For them, it is recommended to breed currant juice, but these dangerous properties are almost invisible against the background of the benefits that black currant brings.

The benefits of black currant for weight loss, use in cooking

Many people are dieting, trying to lose weight. Black currant can help them in this. 100 grams of fruit contains about 40 kcal. This amount of berries contains only 0.2 grams of fat. The currant contains linoleic acid. It is she who burns fats well, which is useful for losing weight. With a diet, currants can improve the taste of fresh food. Nutritionists advise to eat this berry every day. Currant has a special aroma, amazing taste.

Therefore, it is often used in cooking. From the fruits you can make excellent jams, preserves, jelly. They are used for making sauces, wine, dessert dishes, baked goods.

Not only berries have found their application in cooking. Branches with foliage are also used. They have an interesting taste, pleasant aroma. For this reason, they began to be added to seasonings, canning or pickling.

How to keep currants in winter?

It is impossible to eat the entire crop when fresh. Therefore, it is worthwhile to start preparing it for winter storage. There are several ways to do this. If there is room in the refrigerator in the freezer section, then it is worth freezing the currants. To do this, it should be washed, put in bags and stored. All vitamins and properties will remain in such currants.

Many people use the method of storage in the form of grated berries with sugar. All currants are washed out and ground with sugar. To do this, you can use a meat grinder. Sugar should be taken 1.5-2 times less than the berries themselves. Next, you need to prepare clean jars, they are scalded, and the grated mixture is placed in them. All containers are screwed with lids.

Currants in this form should be kept in the refrigerator or in any cold place. The beneficial properties of berries do not disappear after such processing. To preserve the currants, jam is made from it, an infusion and wine are made. You can also dry fruits and foliage. The currants, which have grown in the wild, are considered especially useful.

But if a person takes proper care of the plant in his garden, then it will be as beneficial as the shrub that grows in the forest. So, black currant is stuffed with vitamins, useful elements.

It has unique properties, it is used to treat a variety of diseases, using traditional medicine recipes. You can eat it fresh, make various dishes, jams, drinks, etc. from it. Therefore, you should think about growing such a useful plant in your area.

Video about the properties of black currant:


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