Bonsai pruning

Bonsai pruning:

Remove all basal suckers, shortening them and finishing the cut with a sharp knife at the base. With the cutter remove the dry wood parts, the stumps and the remains of the previous prunings; in the case of very obvious abutments, with the nippers and the knife bark them, giving them a pointed shape. We remove all the thin and poorly developed branches, and also those that develop in a disordered way or cross others. After choosing which branches to leave, we also shorten these by about two thirds; we also remove vegetation where it is excessively dense and disordered.