Pea - Pisum sativum


Name: Pisum sativum L.
Harvest: When the seeds are ripe.
Properties: Nourishing.
Family: Papillionaceae.
Habitat: It does not grow spontaneously.
Parts used: Seeds.

Pea - Pisum sativum: Property

Conservation: Once the pods are shelled, the seeds are dried and collected in bags.
Use: The peas are used in the preparation of firming and toning beauty masks and in the kitchen where the pods can also be used in cooking soups.
Notes: Fresh peas are very rich in iron, phosphorus, potassium and calcium, vitamins C, PP and B1. They bring about 100 calories every 100 grams.